D Ansorena: search on Z-Library

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1

PLGA-based nanoparticles: An overview of biomedical applications

Fabienne Danhier, Eduardo Ansorena, Joana M. Silva, Régis Coco, Aude Le Breton, Véronique Préat

Journal:

Journal of Controlled Release

Year:

2012

Language:

english

File:

PDF, 1010 KB

english, 2012

2

Application of the General Stability Index method to assess the quality of butter lettuce during postharvest storage using a multi-quality indices analysis

María R. Ansorena, María G. Goñi, María V. Aguëro, Sara I. Roura, Karina C. Di Scala

Journal:

Journal of Food Engineering

Year:

2009

Language:

english

File:

PDF, 318 KB

english, 2009

3

Stability of avocado oil during heating: Comparative study to olive oil

Izaskun Berasategi, Blanca Barriuso, Diana Ansorena, Iciar Astiasarán

Journal:

Year:

2012

Language:

english

File:

PDF, 320 KB

english, 2012

4

Laparoscopic Ovarian Transposition Before Pelvic Chemo‐radiotherapy in a Young Female Patient with Rectal Cancer – A Video Vignette

Aguirre‐Allende, Ignacio, Enriquez‐Navascues, Jose Maria, Velaz‐Pardo, Leyre, Elorza‐Echaniz, Garazi, Borda‐Arrizabalaga, Nerea, Saralegui‐Ansorena, Yolanda, Placer‐Galan, Carlos

Journal:

Colorectal Disease

Year:

2019

Language:

english

File:

PDF, 307 KB

english, 2019

5

Managing uncertainty in ferry terminals: a machine learning approach

Ansorena, IÃ±igo L., Ansorena, CÃ©sar LÃ³pez

Journal:

International Journal of Business Information Systems

Year:

2020

File:

PDF, 763 KB

2020

6

Active wheat gluten films obtained by thermoplastic processing

Ansorena, María R., Zubeldía, Francisco, Marcovich, Norma E.

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2016

Language:

english

File:

PDF, 1.18 MB

english, 2016

7

DHA rich algae oil delivered by O/W or gelled emulsions: strategies to increase its bioaccessibility

Gayoso, Lucía, Ansorena, Diana, Astiasarán, Iciar

Journal:

Journal of the Science of Food and Agriculture

Year:

2018

Language:

english

File:

PDF, 2.65 MB

english, 2018

8

TREATMENT OF ALLY-PSYCHIATRIC ACUTE PATIENTS ADMITTED TO PSYCHIATRIC WARD IN GALICIA

Manuela Pérez García, Julio Brenlla Gonzalez, Mario Páramo Fernandez, Begoña Portela Traba, Alonso Maria Tajes, Alfonso Mozos Ansorena

Journal:

Schizophrenia Research

Year:

2008

Language:

english

File:

PDF, 61 KB

english, 2008

9

Effect of storage and packaging on fatty acid composition and oxidation in dry fermented sausages made with added olive oil and antioxidants

Diana Ansorena, Iciar Astiasarán

Journal:

Year:

2004

Language:

english

File:

PDF, 270 KB

english, 2004

10

A review of analytical methods measuring lipid oxidation status in foods: a challenging task

Blanca Barriuso, Iciar Astiasarán, Diana Ansorena

Journal:

European Food Research and Technology

Year:

2013

Language:

english

File:

PDF, 275 KB

english, 2013

11

Optimal average approximations for functions mapping in quasi-Banach spaces

Albiac, F., Ansorena, J.L.

Journal:

Journal of Functional Analysis

Year:

2014

Language:

english

File:

PDF, 478 KB

english, 2014

12

Atomic Decomposition of Weighted Besov Spaces

Ansorena, J. L., Blasco, O.

Journal:

Journal of the London Mathematical Society

Year:

1996

Language:

english

File:

PDF, 643 KB

english, 1996

13

Anti-proliferative Effect ofMelissa officinalison Human Colon Cancer Cell Line

Manuel Alejandro Encalada, Kelly Melissa Hoyos, Sheyla Rehecho, Izaskun Berasategi, Mikel García-Íñiguez de Ciriano, Diana Ansorena, Iciar Astiasarán, Íñigo Navarro-Blasco, Rita Yolanda Cavero, María

Journal:

Plant Foods for Human Nutrition

Year:

2011

Language:

english

File:

PDF, 228 KB

english, 2011

14

Comparison of modified atmosphere packaging and vacuum packaging for long period storage of dry-cured ham: effects on colour, texture and microbiological quality

Marta Garcı́a-Esteban, Diana Ansorena, Iciar Astiasarán

Journal:

Year:

2004

Language:

english

File:

PDF, 198 KB

english, 2004

15

Effect of fat level and partial replacement of pork backfat with olive oil on processing and quality characteristics of fermented sausages

E Muguerza, G Fista, D Ansorena, I Astiasaran, J.G Bloukas

Journal:

Year:

2002

Language:

english

File:

PDF, 188 KB

english, 2002

16

Integration in quasi-Banach spaces and the fundamental theorem of calculus

Albiac, F., Ansorena, J.L.

Journal:

Journal of Functional Analysis

Year:

2013

Language:

english

File:

PDF, 633 KB

english, 2013

17

Conditional Quasi-Greedy Bases in Non-superreflexive Banach Spaces

Albiac, Fernando, Ansorena, José L., Wojtaszczyk, Przemysław

Journal:

Constructive Approximation

Year:

2017

Language:

english

File:

PDF, 493 KB

english, 2017

18

Effect of free and microencapsulated thyme essential oil on quality attributes of minimally processed lettuce

Viacava, Gabriela E., Ayala-Zavala, Jesús F., González-Aguilar, Gustavo A., Ansorena, María R.

Journal:

Postharvest Biology and Technology

Year:

2018

Language:

english

File:

PDF, 883 KB

english, 2018

19

Metal Pollution by Old Lead-Zinc Mines in Urumea River Valley (Basque Country, Spain). Soil, Biota and Sediment

J. Sánchez, N. Marino, M. C. Vaquero, J. Ansorena, I. Legórburu

Journal:

Water, Air & Soil Pollution

Year:

1998

Language:

english

File:

PDF, 140 KB

english, 1998

20

El constructo ansiedad en Psicología: una revisión

de Ansorena Cao, Alvaro, Reinoso, Javier Cobo, Cagigal, Ignacio Romero

Journal:

Estudios de Psicología

Year:

1983

File:

PDF, 1.01 MB

1983

21

Combined Effect of Cooking (Grilling and Roasting) and Chilling Storage (with and without Air) on Lipid and Cholesterol Oxidation in Chicken Breast

CONCHILLO, ANA, ANSORENA, DIANA, ASTIASARÁN, ICIAR

Journal:

Journal of Food Protection

Year:

2003

Language:

english

File:

PDF, 134 KB

english, 2003

22

Effect of Fish and Oil Nature on Frying Process and Nutritional Product Quality

Diana Ansorena, Ainhoa Guembe, Tatiana Mendizábal, Iciar Astiasarán

Journal:

Journal of Food Science

Year:

2010

Language:

english

File:

PDF, 212 KB

english, 2010

23

Soil microbial biomass and organic C in a gradient of zinc concentrations in soils around a mine spoil tip

M. Barajas Aceves, C. Grace, J. Ansorena, L. Dendooven, P.C. Brookes

Journal:

Soil Biology and Biochemistry

Year:

1999

Language:

english

File:

PDF, 189 KB

english, 1999

24

Chemical characterization and functional properties of selected leafy vegetables for innovative mixed salads

Mazzucotelli, Cintia A., González-Aguilar, Gustavo A., Villegas-Ochoa, Mónica A., Domínguez-Avila, Abraham J., Ansorena, María R., Di Scala, Karina C.

Journal:

Journal of Food Biochemistry

Year:

2017

Language:

english

File:

PDF, 587 KB

english, 2017

25

Garling sequence spaces

Albiac, Fernando, Ansorena, José L., Wallis, Ben

Journal:

Journal of the London Mathematical Society

Year:

2018

Language:

english

File:

PDF, 296 KB

english, 2018

26

Functional dry fermented sausages manufactured with high levels of n-3 fatty acids: nutritional benefits and evaluation of oxidation

Edurne Muguerza, Diana Ansorena, Iciar Astiasarán

Journal:

Journal of the Science of Food and Agriculture

Year:

2004

Language:

english

File:

PDF, 129 KB

english, 2004

27

Optimization of a gelled emulsion intended to supply ω-3 fatty acids into meat products by means of response surface methodology

Poyato, Candelaria, Ansorena, Diana, Berasategi, Izaskun, Navarro-Blasco, Íñigo, Astiasarán, Iciar

Journal:

Year:

2014

Language:

english

File:

PDF, 921 KB

english, 2014

28

Strategy for enhancing ferry service in Ceuta Port

Ansorena, IÃ±igo L., Ansorena, CÃ©sar LÃ³pez

Journal:

International Journal of Services and Operations Management

Year:

2020

File:

PDF, 330 KB

2020

29

Development of dry fermented sausages rich in docosahexaenoic acid with oil from the microalgae Schizochytrium sp.: Influence on nutritional properties, sensorial quality and oxidation stability

Idoia Valencia, Diana Ansorena, Iciar Astiasarán

Journal:

Year:

2007

Language:

english

File:

PDF, 189 KB

english, 2007

30

Building highly conditional almost greedy and quasi-greedy bases in Banach spaces

Albiac, F., Ansorena, J.L., Dilworth, S.J., Kutzarova, Denka

Journal:

Journal of Functional Analysis

Year:

2018

Language:

english

File:

PDF, 1.42 MB

english, 2018

31

A novel approach to monitor the oxidation process of different types of heated oils by using chemometric tools

Poyato, Candelaria, Ansorena, Diana, Navarro-Blasco, Iñigo, Astiasarán, Iciar

Journal:

Food Research International

Year:

2014

Language:

english

File:

PDF, 598 KB

english, 2014

32

Encyclopedia of Food and Health || Fermented Foods: Composition and Health effects

Year:

2016

Language:

english

File:

PDF, 117 KB

english, 2016

33

Functional Ingredients from Algae for Foods and Nutraceuticals || Development of nutraceuticals containing marine algae oils

Year:

2013

Language:

english

File:

PDF, 224 KB

english, 2013

34

Omega-3 fatty acids and plant sterols as cardioprotective ingredients in beef patties: composition and relevance of nutritional information on sensory characterization

Alejandre, Marta, Astiasarán, Icíar, Ansorena, Diana

Journal:

Food & Function

Year:

2019

File:

PDF, 622 KB

2019

35

Serial Transverse Enteroplasty (STEP procedure) for Short Bowel Syndrome. âTips and Tricksâ : A Video Vignette

ElorzaâEchaniz, Garazi, AguirreâAllende, Ignacio, BordaâArrizabalaga, Nerea, SaraleguiâAnsorena, Yolanda, PlacerâGalan, Carlos, EnriquezâNavascues, Jose Maria

Journal:

Colorectal Disease

Year:

2020

File:

PDF, 2.93 MB

2020

36

Role of AGAP2 in the profibrogenic effects induced by TGFβ in LX-2 hepatic stellate cells

Navarro-Corcuera, Amaia, López-Zabalza, María J., Martínez-Irujo, Juan J., Álvarez-Sola, Gloria, Ávila, Matías A., Iraburu, María J., Ansorena, Eduardo, Montiel-Duarte, Cristina

Journal:

Biochimica et Biophysica Acta (BBA) - Molecular Cell Research

Year:

2019

Language:

english

File:

PDF, 2.42 MB

english, 2019

37

The use of linseed oil improves nutritional quality of the lipid fraction of dry-fermented sausages

D Ansorena, I Astiasarán

Journal:

Year:

2004

Language:

english

File:

PDF, 181 KB

english, 2004

38

Optimizing Headspace Temperature and Time Sampling for Identification of Volatile Compounds in Ground Roasted Arabica Coffee

Sanz, Cristina, Ansorena, Diana, Bello, Jose, Cid, Concepción

Journal:

Journal of Agricultural and Food Chemistry

Year:

2001

Language:

english

File:

PDF, 101 KB

english, 2001

39

Selenium, iodine, ω-3 PUFA and natural antioxidant from Melissa officinalis L.: A combination of components from healthier dry fermented sausages formulation

Mikel García-Íñiguez de Ciriano, Eduardo Larequi, Sheyla Rehecho, Maria Isabel Calvo, Rita Yolanda Cavero, Íñigo Navarro-Blasco, Iciar Astiasarán, Diana Ansorena

Journal:

Year:

2010

Language:

english

File:

PDF, 210 KB

english, 2010

40

Oral health and the symptoms of schizophrenia

Ainara Arnaiz, Mercedes Zumárraga, Izaskun Díez-Altuna, Jose J. Uriarte, Juan Moro, Maria A. Pérez-Ansorena

Journal:

Psychiatry Research

Year:

2011

Language:

english

File:

PDF, 138 KB

english, 2011

41

International descriptive and interventional survey for oxycholesterol determination by gas- and liquid-chromatographic methods

Lütjohann, Dieter, Björkhem, Ingemar, Friedrichs, Silvia, Kerksiek, Anja, Geilenkeuser, Wolf-Jochen, Lövgren-Sandblom, Anita, Ansorena, Diana, Astiasarán, Iciar, Baila-Rueda, Lucía, Barriuso, Blanca,

Journal:

Year:

2018

Language:

english

File:

PDF, 1.38 MB

english, 2018

42

Thermal inactivation of peroxidase during blanching of butternut squash

M.V. Agüero, M.R. Ansorena, S.I. Roura, C.E. del Valle

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2008

Language:

english

File:

PDF, 194 KB

english, 2008

43

Oxidative stability of O/W and W/O/W emulsions: Effect of lipid composition and antioxidant polarity

Poyato, Candelaria, Navarro-Blasco, Iñigo, Calvo, Maria Isabel, Cavero, Rita Yolanda, Astiasarán, Iciar, Ansorena, Diana

Journal:

Food Research International

Year:

2013

Language:

english

File:

PDF, 982 KB

english, 2013

44

Role of Melissa officinalis in cholesterol oxidation: Antioxidant effect in model systems and application in beef patties

Barriuso, Blanca, Ansorena, Diana, Calvo, Maria Isabel, Cavero, Rita Yolanda, Astiasarán, Iciar

Journal:

Food Research International

Year:

2015

Language:

english

File:

PDF, 1.10 MB

english, 2015

45

Optimization of medium components and physicochemical parameters to simultaneously enhance microbial growth and production of lypolitic enzymes by Stenotrophomonas sp.

Mazzucotelli, Cintia Anabela, Agüero, María Victoria, Moreira, María del Rosario, Ansorena, María Roberta

Journal:

Biotechnology and Applied Biochemistry

Year:

2015

Language:

english

File:

PDF, 954 KB

english, 2015

46

Wheat gluten films obtained by compression molding

Zubeldía, Francisco, Ansorena, María R., Marcovich, Norma E.

Journal:

Polymer Testing

Year:

2015

Language:

english

File:

PDF, 1.37 MB

english, 2015

47

Brain Drug Delivery Systems for Neurodegenerative Disorders

Garbayo, E., Ansorena, E., Blanco-Prieto, M.J.

Journal:

Current Pharmaceutical Biotechnology

Year:

2012

Language:

english

File:

PDF, 408 KB

english, 2012

48

AGAP2, a new player in TGF-beta signalling

Navarro-Corcuera, A., Ansorena, E., Elizalde, M.I., Montiel-Duarte, C.

Journal:

Journal of Hepatology

Year:

2018

Language:

english

File:

PDF, 136 KB

english, 2018

49

Food Consumption Analysis in Spanish Elderly Based upon the Mini Nutritional Assessment Test

Cuervo, M., Ansorena, D., Garc&iacute, a, A., Astiasar&aacute, n, I., Mart&iacute, nez, J.A.

Journal:

Annals of Nutrition & Metabolism

Year:

2008

Language:

english

File:

PDF, 357 KB

english, 2008

50

Addition of Palatase M (Lipase from Rhizomucor m iehei ) to Dry Fermented Sausages: Effect over Lipolysis and Study of the Further Oxidation Process by GCMS

Ansorena, D., Zapelena, M. J., Astiasarán, I., Bello, J.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1998

Language:

english

File:

PDF, 114 KB

english, 1998

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